• 25 ml BACARDÍ Carta Blanca Rum
• 25 ml Archers
• 25 ml lime cordial
• 50 ml pineapple juice
• 1 lemon, sliced

Pour the juices, rum and Archers into a cocktail shaker. Secure the lid or shaker tin. Hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder. Shake for a slow count of ten. Strain your cocktail into a chilled glass. Remember to strain over fresh ice when preparing drinks served on the rocks.

Alternatively come and see Toby in Bar Lacu and check out our incredible cocktail menu.