A La Carte and Dinner Menus

Seasonal and simple.

Under the direction of Executive Chef Mark Joyce, The Camelot Restaurant serves the very best of contemporary British cuisine in a stylish and modern setting.   Food is prepared using locally sourced ingredients to create a menu that changes with the seasons. 

The Camelot Restaurant at Five Lakes also features a superb wine collection where guests can choose from an array of wines from around the world to complete their dining experience.

Click here to view the A La Carte Menu

The Camelot Restaurant
T: 01621 862444
E: enquiries@fivelakes.co.uk